Find the full written recipe and method in the recipe card at the bottom of this post.Īdd the flour, sugar, lemon zest and vegan butter into a food processor, pulse until it comes together. It uses simple ‘easy to find ingredients’ and has a very easy method. This recipe has 3 steps, the pastry, lemon filling and decoration. The best vegan cream I’ve found to use is The Coconut Collaborative Double Cream.
Dairy-free cream : Use a very thick vegan cream for this recipe to help keeps its shape.Alternatively you can use a tiny drop of a vegan friendly yellow food gel. Turmeric : For a natural colour, use a dash of ground turmeric.Cornflour : You can use cornflour / cornstarch.Pour out the liquid and only use the cream. Coconut cream : Use the thick cream out of a can of coconut milk.My favourites are Naturli Vegan Block and Flora Plant Butter.
Dairy-free butter : Make sure to use vegan block butter! It’s important its a block butter. Sugar : A fine white caster sugar works best for this recipe. Alternatively, to make this recipe suitable for gluten-free, simply use a gluten-free plain flour. Plain flour : As there is no need for raising agents in the pastry, you will only need to use a plain flour. From crust to cream decoration you will have a blast making these little treats!īaking time is short : Overall, you’ll only need 30 minutes of baking time! Ingredients for vegan lemon tarts Perfectly portioned : Enjoy a whole tart to yourself, or maybe go back for seconds! They fit perfectly on a side plate, great little dessert for events / parties!Įasy to make : Simple ingredients and a simple method, you will love this recipe!!įun to make : You know you have a winning recipe when you can’t help but smile when making it! This is that recipe. It’s so buttery, you’ll be shocked it’s vegan! It melts in your mouth with a delicious, light lemon flavour!Ĭan be made gluten-free : If you wanted to make this recipe suitable for gluten-free diet, simply switch out the wheat flour for a gluten-free blend! My favourite gluten-free flour is Doves Farm. Pastry melts in your mouth : If you’re wanting a shortcrust pastry which will have any one fooled, this is the one. They look adorable : The cream flower on top with the lemon curd in the middle looks absolutely gorgeous! You will be smiling with every single bite!! They’re vegan! : No animal derrived ingredients are used in this recipe!įull of fresh lemon : It’s literally like eating sunshine. If they don’t urge you to make this recipe, I don’t know what will- haha! There’s plenty of reasons why you’ll absolutely love this recipe, but I have listed a few of my top points below. These tarts will be your go-to over Spring and summer, great for Mothers Day, Birthdays and baby showers! Why you’ll love this recipe Personally, I love this flower shape as its simple to create and reminds me of daisies. You can enjoy them as they are, or add on some whipped cream and decorate as you like. Both the lemon pastry and the curd can be made in advance and assembled on the day. It’s a very easy recipe to prepare and make. They are sure to impress with a super citrus flavour and a gorgeous fresh appearance! They are fresh, fruity, tangy, buttery, gooey, sweet and perfection in each bite! They’re great for any celebration, but perfect for Easter and Mothers Day for example. These Mini Lemon Tartlets are most definitely a crowd-pleasing treat. Looking for more delicious fruity bakes, check out my Vegan Orange Cake, Vegan Strawberry Cream Danishes and Vegan Air Fryer Jam Doughnuts. These adorable tarts are perfect for Spring & Summer, look amazing and everyone will enjoy! A sweet lemon shortcrust pastry tart shell is filled with a tangy vegan lemon curd and is decorated with dairy-free whipped cream spring flowers. These Mini Vegan Lemon Tarts are a celebration of the fresh citrus flavours of Spring.
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